(Chicken Paitan Ramen) This obscurely located shack on the far west side of Midtown is invariably mobbed. It specializes in a Cantonese-influenced broth made with chicken and pork bones, and soft, straight, or slightly wavy noodles. This is a great choice for lovers of delicacy and subtlety in ramen. Shown with two rather unusual toppings -- one a hot pepper condiment (shown in the soup), the other soy-marinated avocado. Weird and wonderful!